ã Shearing Industry
Consultants
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Face and Last
Shoulder The side of the face and last shoulder will be easier to do if the pattern on previous parts of the sheep has been followed © Objectives To shear the face, last shoulder and front leg © Key Points · Roll sheep towards downtube and onto it’s outside
hip · Keep your inside foot behind the sheep’s shoulder · Pull the sheep’s head high into your crutch and
hold it with your legs on the first blow to the brisket · Release sheep’s outside front leg during the first
blow to brisket · Hold sheep’s front leg flat and close to it's body · Move your outside foot behind sheep’s hip as soon
as it feels comfortable ·
Use free hand
on shoulder to straighten front leg |
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